They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. wikiHow is where trusted research and expert knowledge come together. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. Add the butter to a skillet and heat over medium. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. (-) Information is not currently available for this nutrient. Melt butter in a large skillet over medium heat. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Remove from the pan, brush lightly with maple syrup, and serve! Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. * Percent Daily Values are based on a 2,000 calorie diet. 2023 The Seasoned Mom. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Use a roasting rack to place the ham so it's not touching the water. Use oven mitts or a kitchen towel to avoid touching it directly. Pour over ham steak and enjoy! Using a scissors, cut open the oven bag and roll back sides to expose ham. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Thank you for your kind words. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/v4-460px-Cook-Ham-Steak-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-Ham-Steak-Step-17.jpg\/v4-460px-Cook-Ham-Steak-Step-17.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-Ham-Steak-Step-17.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-17.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Ham-Steak-Step-18.jpg\/v4-460px-Cook-Ham-Steak-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Ham-Steak-Step-18.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-18.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"